iDeck is the static pizza oven that is easy to use and stands out for its excellent value for money, rational design and excellent baking efficiency.
In both versions, all models are made of stainless steel and equipped with a door with a single handle for improved handling.
A fire-resistant cooking surface for perfect heat distribution and a maximum operating temperature of 450 °C (850 °F) make the iDeck the only electric pizza oven in its category that is ideal for baking pizzas directly on the surface or in trays.
The standard equipment is rounded off by the door equipped with tempered glass for better control of the product during the cooking process and the interior lighting built into a special compartment for better protection against possible impacts.
All models can be used in countertop mode.
Optional: fermentation cabinet with or without humidifier, bracket with or without tray holder, hood and extractor hood with motor for fume extraction.
iDeck can be ordered in combination with SerieF, the convection oven from Moretti Forni, to create a complete cooking station in less than 1 square meter!
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