From front cooking in hotels and restaurants to communal catering in schools, canteens, and retirement homes. For small and large quantities. From 30 to 3,000 meals. From supermarkets to fine dining. Here you will find the iCombi Pro that suits your needs, requirements and demands. And it can do far more than a convection oven or a steamer.
| Capacity |
10 x 1/1 GN
|
|---|---|
| Meals per day |
80-150
|
| Longitudinal insertion |
1/1, 1/2, 2/3, 1/3, 2/8 GN
|
| Width |
850 mm
|
| Depth |
775 mm (842) mm
|
| Height |
1,014 mm (1,064) mm
|
| Water inlet |
R 3/4″
|
| Water outlet |
DN 50
|
| Water pressure |
1.0 – 6.0 bar
|
| Weight |
133 kg
|
|---|---|
| Connected load |
18.9 kW
|
| Fusing |
3 x 32 A
|
| Mains connection |
3 NAC 400 V
|
| Hot air output |
18 kW
|
| Steam output |
18 kW
|
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